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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cajun Shrimp Recipe

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This recipe for Cajun Shrimp is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tsp. Paprika
½ Tsp. Dried Thyme
½ Tsp. Salt
¼ Tsp. Ground Red Pepper or Cayenne Pepper
1/8 Tsp. Ground Nutmeg
2 Tsp. Olive Oil
2 Garlic Clove Crushed
12 Jumbo Shrimp shelled and de-veined leave the tail part on if you like.
Directions:
Directions:
In a cup, combine paprika, thyme, salt, red pepper, and nutmeg.
In a non-stick skillet, heat olive oil over medium high heat until hot.
Add garlic. Add spice mixture and cook 30 seconds, stirring constantly.
Add shrimp stirring to coat 2-3 minutes until shrimp turn opaque throughout, stirring frequently.
Number Of Servings:
Number Of Servings:
2

 

 

 

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