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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Graham Cracker Fluff Recipe

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This recipe for Graham Cracker Fluff is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten lightly
¾ cup white sugar
2 tbsp butter, softened
1 cup coconut
2 cup small marshmallows
1 pint Cool Whip
Graham crackers
Directions:
Directions:
Cream eggs and sugar together. Add butter, then coconut, marshmallows and cool whip.

Roll graham crackers real fine. Put half of the above mixture in a dish, sprinkle graham cracker crumbs on it. Then put the rest of mixture and top with crumbs.

Chill and serve.

 

 

 

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