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"The belly rules the mind."--Spanish Proverb

KFC Coleslaw Recipe

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This recipe for KFC Coleslaw, by , is from Our Favorite Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carla Lien


8 Cups (1900 Ml) Cabbage, Chopped Very Fine (1 Head Cabbage)
1 Medium Carrot, Shredded
1/3 Cup (80 Ml) Granulated Sugar
Tsp. (2 Ml) Salt
1/8 Tsp. (1 Ml) Pepper
Cup (60 Ml) Milk
Cup (125 Ml) Mayonnaise
Cup (60 Ml) Buttermilk
1-1/2 Tbsp. (20 Ml) White Vinegar
2-1/2 Tbsp. (35 Ml) Lemon Juice

Be sure the cabbage and carrots are chopped up into very fine pieces.
Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice and beat until smooth.
Add the cabbage and carrots and mix well.
Cover and refrigerate for at least 2 hours before serving.
Let sit in the refrigerator for at least a couple hours before serving for a blending of flavors.




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