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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Cream Corn
2 Cans Corn
1 Can Oysters
2 Eggs
1 Cup Bread Crumbs or Saltine Crackers
1 Cup Evaporated Milk
1 Tsp. Butter
2 Tbsp. Brown Sugar
2 Tbsp. Cornstarch mixed with 2 Tbsp. Water
¼ Tsp. Dash Pepper
Directions:
Directions:
Butter a 2-quart baking dish.
Beat eggs and milk together in a large bowl.
Stir in remaining ingredients and pour mixture into baking dish.
Bake at 350° for 45 minutes or until slightly browned and a knife inserted into the center comes out clean.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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