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Roasted Garlic Mashed Potatoes Recipe

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This recipe for Roasted Garlic Mashed Potatoes, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carla Lien


1 Whole Head Garlic
6 Large Potatoes, peeled and diced
2 Tbsp. Whipped Butter
Cup Milk
Dash of Pepper
3 Thinly Sliced Scallion or Minced Chives for Garnish

Preheat oven to 350 F.
Remove outer layers of garlic head and bake on a baking sheet for 40 to 45 minutes or until soft.
Let cool, then separate cloves from the head and squeeze the soft pulp out of each clove into a small bowl.
Discard the skins.
Cover diced potatoes with water in large saucepan and bring to boil.
Simmer, covered until potatoes are tender, about 20 to 25 minutes, drain.
In a large bow, combine potatoes with butter and stir.
Add milk and garlic pulp, mash until potatoes are smooth and fluffy. Add more milk if needed.
Season with salt and pepper. Sprinkle with scallions or chives on top and serve.




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