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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hidden Valley Roasted Potatoes Recipe

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This recipe for Hidden Valley Roasted Potatoes, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Lien

Category:
Category:

Ingredients:  
Ingredients:  
1 1 Oz. Pkg. Hidden Valley
2 lbs. Small Red Potatoes, quartered
Cup Vegetable Oil

Directions:
Directions:
Place potatoes in plastic bag and add oil.
Toss to coat.
Add dressing mix and toss again until coated.
Bake on ungreased baking pan at 450 F for 35 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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