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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Low Carb Chocolate Cream Cheese Frosting Recipe

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This recipe for Low Carb Chocolate Cream Cheese Frosting, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Piner

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cocoa powder
2 oz melted chocolate
8 oz cream cheese
1/4 cup butter softened
1 1/2 to 3 cups powdered erythritol
1 1/2 tsp pure vanilla extract
2 to 4 tbsp almond milk or cream


Directions:
Directions:
Let cream cheese and butter spread come to room temperature. Beat all ingredients with an electric mixer or stand mixer (or by hand, which won’t be as whipped and fluffy but still works). If too thick, very slowly add more milk of choice. If too thin, add additional powdered sugar. Cover and refrigerate leftover frosting for up to a week.
Calories per serving: 142, Net Carbs 2g

 

 

 

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