Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Harry's Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harry's Chicken Soup, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Lien

Category:
Category:

Ingredients:  
Ingredients:  
3-3 Lb. Chicken Cut Up
10 Cups Water
4 Chicken Bouillon
8-10 Sprigs Of Parsley
2 Stalks Of Celery, Cut Into Chunks
2 Carrots, Chopped
2 Tbsp. Cornstarch
2 Tbsp. Water

Parmesan cream
6 Egg Yolks
Cup Whipping Cream
Finely Chopped Fresh Parsley
1 Cup Freshly Grated Parmesan Cheese

Directions:
Directions:
In a 5-6 quart saucepan, place giblets, neck, wings, and back in pan, set aside thighs, legs and breasts, throw liver.
Add water, bouillon, parsley, celery, and carrots.
Bring to boil over high heat; cover, reduce heat and simmer for 30 minutes.
Add breast and simmer, covered for another 15 minutes. Total cooking time for soup is 1 hour and 15 minutes.
Strain and reserve broth. Pull skin and meat from bones of thighs, legs, and breasts.
Cut meat into bite size chunks; discard skin, bones and remaining chicken parts and vegetables.
Measure broth; you should have 6 cups. If not add water to make this amount, or boil to reduce to this amount.
Prepare Parmesan cream. In a medium size bowl beat 6 egg yolks until blended, then stir in 1 cup grated Parmesan cheese and cup whipping cream, set aside.
Stir cornstarch mixture into broth and bring to a boil, stirring constantly.
Stir several cups of hot broth into Parmesan cream, then return all to pan.
Add reserved chicken meat, and cook, stirring frequently over low heat until slightly thickened; do not boil or soup will curdle.
At this point you may cover and refrigerate, if made ahead.
Reheat, stirring, in a double boiler over simmering water. Pour soup into bowls and sprinkle lightly with parsley.
Serve with Parmesan cheese.
Makes 4 main-dish or 8 first course servings.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!