"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Greek Salad Recipe

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This recipe for Greek Salad, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carla Lien


Lemon Dressing (Below)
5 Cups Bite-Size Pieces Spinach
4 Cups Bite-Size Pieces Boston Lettuce
Cup Crumbled Feta Cheese 1/4 Cup Sliced Green Onions
24 Pitted Ripe Olives
3 Tomatoes Cut Into Wedges
1 Cucumber, Sliced

Lemon Dressing

Cup Vegetable Oil
2 Tablespoons Lemon juice
Teaspoon Sugar
1 Teaspoons Dijon-Style Mustard
Teaspoon Salt
1/8 Teaspoon Pepper

Toss all salad ingredients. 135 Calories Per Serving.

Lemon Dressing - Shake ingredients in tightly covered container.

Number Of Servings:
Number Of Servings:




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