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Smoked Mashed Potatoes Recipe

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This recipe for Smoked Mashed Potatoes, by , is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Rice

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds Yukon gold potatoes
8 Tablespoons salted butter softened
8 Tablespoons cream cheese softened
1/2 cup heavy cream
1/2 teaspoon salt

Directions:
Directions:
Bring a large pot of water to a boil. Add 2 teaspoons of salt to the water and then slowly add in your washed potatoes with the skin still on.

Boil the potatoes for 15-20 minutes, or until fork tender. Remove the potatoes from the water and place them in a large mixing bowl.

Using electric beaters or a potato masher, mash the potatoes until they are about 75% broken down. Add in the butter, cream cheese, and heavy cream. Mix again until they reach your desired consistency. Don't over-whip. Add salt to taste.

Preheat your smoker to 225 degrees F with a mild hardwood like pecan or alder.

Spread the mashed potatoes into a 12 inch cast iron skillet. Place the skillet in the smoker and close the lid. Smoke for 1 hour. Serve warm with additional melted butter, if desired.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour 45 minutes

 

 

 

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