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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buttermilk Buscuits Recipe

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This recipe for Buttermilk Buscuits, by , is from Yolanda Johnson's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Yolanda Johnson


2 c
all purpose flour
2 Tbsp
baking powder
1/2 tsp
1 Tbsp
1/8 tsp
baking soda
1 c
+ 2 tablespoons buttermilk
1/2 c

1. Sift flour, salt and baking powder into mixing bowl
2. Add shortening and blend well
3. Add baking soda to all the buttermilk then blend into flour mixture. DO NOT OVER WORK DOUGH
4. Heavily flour surface and the top of the dough (it's pretty sticky) and roll out 1/4 thick and cut with 2 inch biscuit cutter OR cut into squares. Dip biscuits in oil to cover all sides and place on oiled baking sheet immediately with all biscuits touching.
5. Bake at 500F for 8.5-10 minutes or until nicely brown. Serve with butter and jam.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 min




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