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Zucchini and squash au grautin Recipe

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This recipe for Zucchini and squash au grautin is from Yolanda Johnson's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
2 Tbsp
butter
1 large
zucchini, sliced
1 large
yellow squash, sliced
2 medium
shallots, minced
1 tsp
garlic (fresh or jar)
1/2 c
heavy cream
·
shredded cheese, just a handful to sprinkle
·
salt and pepper, to taste
·
sprinkle of oregano
·
Parmesan cheese, to taste
Directions:
Directions:
Directions
1. Preheat oven to 450 degrees.
2. In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
3. Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
4. Cook 8 to 10 minutes or until mixture is bubbly.
5. Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
6. Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min

 

 

 

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