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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Scheid

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
1/2 c butter, softened
2 large eggs
2 3/4 c flour
1/2 c shortening
2 t cream of tartar
1 t baking soda
1/4 t salt

Mixture: 1/4 c sugar
2 t cinnamon

Directions:
Directions:
Mix 1 1/2 c sugar, butter, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape dough to form 1 1/4" balls. Mix 1/4 c sugar with cinnamon. Roll balls in mixture. Place 2" apart on cookie sheet. Bake 400 for 8-10 minutes or until set. Remove from pan and cool.

 

 

 

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