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Green Cupcakes Recipe

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This recipe for Green Cupcakes is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. AP flour
1 4-serving size package instant pistachio pudding mix
¾ c. mini chocolate chips
⅔ c. sugar
2½ tsp. baking powder
½ tsp. salt
2 beaten eggs
1¼ c. milk
½ c. vegetable oil
1 tsp. vanilla extract
1 c. cream cheese frosting
Directions:
Directions:
1. Grease muffin tin. Preheat oven to 375º.
2. In a large mixing bowl stir together flour, pudding mix, chocolate chips, sugar, baking powder, and salt.
3. In a small bowl combine beaten eggs, milk, oil, and vanilla extract. Stir into flour mixture just until combine.
4. Fill muffing tin ⅔ full. Bake for 18-20 minutes until golden brown. Cool on a wire rack and once cool to the touch, frost with cream cheese frosting.
Number Of Servings:
Number Of Servings:
18 cupcakes

 

 

 

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