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Cranberry Whiskey Slush Recipe

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This recipe for Cranberry Whiskey Slush, by , is from WORMAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nikki Worman
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
16 ounce can of frozen lemonade, thought
1 quart Cran apple juice
1 quart cranberry cocktail juice
Three-quarter cup whiskey (Canadian Club)
1 Liter bottle 7-Up
Directions:
Directions:
Mixed together in a large container sugar, lemonade, Cran apple, cranberry juice, and whiskey. Freeze for 24 hours. Add 7-up right before serving.

 

 

 

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