"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Layered Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Dessert, by , is from WORMAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elaine Mette (Dot Worman)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 tablespoon sugar
1/2 cup melted butter
1/2 cup chopped nuts, optional

8 ounce package cream cheese
1 cup powdered sugar
1 cup Cool Whip

2 boxes Instant pudding
3 cups milk

Directions:
Directions:
Mix Flour, sugar, melted butter and chopped nuts together, press into a 9 x 13 pan and bake at 350 for 15 minutes. Cool.

Mix to gather cream cheese, powdered sugar, and 1 cup Cool Whip. Spread on cooled crust.

Mix two boxes of instant pudding with 3 cups of cold milk. Place in pan and frost with remaining Cool Whip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!