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Layered Dessert (Elaine Mette's) Recipe

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This recipe for Layered Dessert (Elaine Mette's) is from WORMAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 Tablespoon sugar
1/2 cup melted butter
1/2 cup chopped nuts, optional

8 ounce package cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip

2 boxes Instant pudding
3 cups milk

Directions:
Directions:
Mix Flour, sugar, melted butter and chopped nuts together, press into a 9” x 13” pan and bake at 350° for 15 minutes. Cool.

Mix together cream cheese, powdered sugar, and 1 cup Cool Whip. Spread on cooled crust.

Mix 2 boxes of instant pudding with 3 cups of cold milk. Spread over cooled crust and cover with remaining Cool Whip.

 

 

 

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