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Potato and Vegetable Soup Recipe

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This recipe for Potato and Vegetable Soup, by , is from The Al-Igaily Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tracy Al-Igaily
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Butter
1 Chopped Onions
5 Chopped Carrots
5 Chopped Celery Stalks
2 lbs. Yukon Gold Potatoes, Peeled and Chopped
2 Big Boxes of Chicken Broth
1 Pint Heavy Whipping Cream
3 Bay Leaves
Cavendar's
Thyme
Directions:
Directions:
Sautè onions, carrots, and celery until tender. Add chicken broth and potatoes to pot. Add bay leaves, Cavendar's, and Thyme and bring to a simmer. Cook until potatoes are tender. Remove from heat and add heavy whipping cream.

 

 

 

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