"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Share

Potato and Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato and Vegetable Soup, by , is from The Al-Igaily Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tracy Al-Igaily
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Butter
1 Chopped Onions
5 Chopped Carrots
5 Chopped Celery Stalks
2 lbs. Yukon Gold Potatoes, Peeled and Chopped
2 Big Boxes of Chicken Broth
1 Pint Heavy Whipping Cream
3 Bay Leaves
Cavendar's
Thyme
Directions:
Directions:
Sautè onions, carrots, and celery until tender. Add chicken broth and potatoes to pot. Add bay leaves, Cavendar's, and Thyme and bring to a simmer. Cook until potatoes are tender. Remove from heat and add heavy whipping cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!