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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ice Cream / Pudding Dessert Recipe

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This recipe for Ice Cream / Pudding Dessert is from WORMAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
68 townhouse crackers, crushed
1/2 cup butter
4 tablespoons sugar

Filling
1 quart of vanilla ice cream
Two boxes instant vanilla pudding
2 cups milk
Directions:
Directions:
Crust
Mix together crackers butter and sugar. Press into a 9” x 13” pan, saving a quarter cup for topping. Refrigerate the crust while mixing the putting.

Mix together with a handmixer for two minutes:
Vanilla ice cream, instant putting, and milk. Poor pudding mixture onto crust. Top with a small container of Cool Whip. Top with the remaining cracker crumbs.

 

 

 

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