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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Onion Soup Recipe

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This recipe for French Onion Soup is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 medium onions
2 tbsp. butter
2 cans consomme soup
1 can beef broth
3 soup cans water
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/8 tsp. celery salt
Dash of pepper
2 bay leaves

Directions:
Directions:
Peel onions and cut into thin slices. Brown onions in butter until soft. Add stock, water and seasonings. Simmer until onions are tender.

Serve with croutons and grated mozzarella cheese or bake with toasted french bread and mozzarella cheese.

 

 

 

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