Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Clam Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Clam Chowder is from The Bachmier Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/4 lb. bacon, diced
1 small onion, chopped
1 clove garlic, minced
4 small potatoes, chopped
1 stem celery, chopped (optional)
1 tsp. salt
1 can clams
1 cup clam liquid
1/2 tsp. oregano
1/4 tsp. dried thyme leaves
1 bay leaf
3 cups milk
1/3 cup flour

Fry diced bacon to a crisp golden brown in a heavy pot. Lift out bacon and set aside. Add the onion to the bacon grease and fry until clear. Add garlic and cook another few seconds. Add the potatoes, seasonings and clam liquid; simmer about 20 minutes or until potatoes are soft. Add clams and simmer for 5 minutes. Combine milk and flour. Slowly stir into chowder to thicken. Heat through; add bacon. Serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!