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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheeseball Recipe

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This recipe for Cheeseball, by , is from Edwards Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Edwards

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese​
1 tsp. Worcestershire sauce
1 handful chopped green onion tops​
tsp. Accent
1 pkg. Buddig Beef

Directions:
Directions:
1. Mix cream cheese, Worcestershire sauce, green onions, and accent together.
2. Finely chop and add - 3/4 of package of Buddig beef.
3. Form mixture into desired shape or fill a container and smooth out the top.
4. Cut up the rest of the beef into large pieces and cover cheeseball or top layer of the container.
5. Serve with crackers of your choice.

Preparation Time:
Preparation Time:
15 -20 minutes
Personal Notes:
Personal Notes:
For family gatherings, I usually triple this recipe.

 

 

 

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