Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Onion Cream Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Cream Soup is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups thinly sliced sweet onions
6 tbsp. butter or margarine, divided
1 can chicken broth
2 tsp. chicken bouillon
1/4 tsp. salt or to taste
1/4 tsp. pepper
3 tbsp. flour
1 1/2 cups milk
1/4 cup diced Velveeta Cheese
Shredded cheddar cheese
Directions:
Directions:
In a large skillet, cook onions in 3 tbsp. butter over medium-low heat until tender. Add the broth, bouillon, salt and pepper; bring to a boil. Remove from the heat.

In a large saucepan, melt the remaining butter. Stir in flour until smooth; gradually add milk. Bring to a boil and stir until thickened. Reduce heat, add Velveeta cheese and onion mixture. Cook and stir until cheese is melted. Garnish with cheddar cheese.

This is just like the Onion Soup served at the Outback Steakhouse.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!