"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bean and Bacon Soup Recipe

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This recipe for Bean and Bacon Soup is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2/3 package (375 g) bacon, diced
1 cup diced onion
1 cup diced carrots
1 cup diced celery
2 cloves garlic, minced
4 cups chicken broth
2 cans (14 oz.) Northern beans (white), drained and rinsed
salt
pepper
1 can (8 oz.) tomato sauce

Directions:
Directions:
Cook the bacon in a large pot until crisp. Remove crisp bacon to paper towel. Discard all but 2 tbsp. of the bacon grease. To the hot grease, add onions, carrots and celery. Cook over medium heat until they start to soften, about 5 minutes. Add the garlic and cook for another minute. Stir in the chicken broth and beans. Season with salt and pepper to taste, let simmer for 1 hour. Add tomato sauce to taste and the bacon. Stir to combine. Simmer until heated through.

 

 

 

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