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Quick Cherry Cobbler Recipe

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This recipe for Quick Cherry Cobbler, by , is from The Brooker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Brooker

Category:
Category:

Ingredients:  
Ingredients:  
Biscuit Topping
1 cup Pioneer Biscuit & Baking Mix
1 T + 1 t sugar, divided
3 T Milk
2 T butter, melted
1 t lemon zest
1/8 t ground cinnamon

Filing
1 can (21 oz) cherry pie filling
1 can (8 1/4 oz) sliced peaches in juices, drained and cut in half
2 t lemon juice
1/2 t ground cinnamon

Vanilla ice cream (optional)

Directions:
Directions:
Preheat oven to 425
For biscuit topping, combine baking mix, 1 T sugar, milk, butter and lemon zest in 1 Qt bowl. Stir until mixture forms dough.
Combine remaining 1 t sugar and cinnamon in shaker. Set aside
For filling, combine pie filling, peaches, lemon juice and cinnamon in 2 qt bowl. Mix gently. Microwave on High 3-4 minutes or until hot. Stirring after 2 minutes. Pour into 8" baker. Drop 6 scoops of dough over hot filling. Sprinkle with the reserved cinnamon-sugar mix. Bake 18-20 minutes or until topping is golden brown. Served topped with Ice cream, if desired.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Approximately 260 calories and 7 grams of fat per serving.

 

 

 

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