Quick Cherry Cobbler Recipe

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This recipe for Quick Cherry Cobbler is from Best Desserts from the Brooker Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Other Delicious Treats

Ingredients:	Ingredients: Biscuit Topping 1 cup Pioneer Biscuit & Baking Mix 1 T + 1 t sugar, divided 3 T Milk 2 T butter, melted 1 t lemon zest 1/8 tsp ground cinnamon Filing 1 can (21 oz.) cherry pie filling 1 can (8 1/4 oz.) sliced peaches in juices, drained and cut in half 2 tsp lemon juice 1/2 tsp ground cinnamon Vanilla ice cream (optional)

Directions:	Directions: Preheat oven to 425º For biscuit topping, combine baking mix, 1 T sugar, milk, butter and lemon zest in 1 quart bowl. Stir until mixture forms dough. Combine remaining 1 tsp sugar and cinnamon in shaker. Set aside For filling, combine pie filling, peaches, lemon juice and cinnamon in 2 quart bowl. Mix gently. Microwave on High 3-4 minutes or until hot. Stirring after 2 minutes. Pour into 8" baker. Drop 6 scoops of dough over hot filling. Sprinkle with the reserved cinnamon-sugar mix. Bake 18-20 minutes or until topping is golden brown. Served topped with Ice cream, if desired.

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Quick Cherry Cobbler Recipe

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