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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Sara's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ stick butter
½ c diced onion
½ c sliced mushrooms
1 can French style green beans or 2 c fresh green beans
3 c chicken broth
1 can cream of mushroom soup
1 (2.8-oz) can fried onions
house seasonings
1 c shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Melt butter and saute onion and mushrooms until tender. Boil green beans in broth for 10 min and drain. Add green beans, soup, fried onions and seasonings. Stir well and pour into dish. Bake 20 min and then top with cheese and bake 15 min longer.

 

 

 

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