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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Dumplings Recipe

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This recipe for Potato Dumplings is from Milford Family Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Potatoes
1 egg
Flour
Dash of salt
Directions:
Directions:
Take hot mashed potatoes, and add 1 egg and enough flour to hold together. Knead mixture until right consistency to roll into dumplings.

Take a handful of mixture and shape into the size of a hot dog ( about 4 inches long and 1 1/4 inches wide and 1 inch thick).

Drop in boiling water which has been salted. When done they will rise to top of water. Then
Drain, and add to skillet which has melted butter of margarine in it. Brown.

Do not put milk or butter in mashed potatoes!

Serve with sour Tongue or Roast.

Serve Hot! Delicious!

 

 

 

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