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Tiny Mini Kisses Recipe

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This recipe for Tiny Mini Kisses, by , is from Brittnay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Barbara Fehr
Category:
Category:
Ingredients:  
Ingredients:  
- 1/2 cup butter or margarine
- 3/4 cup peanut butter
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 egg
- 3 tbsp. milk
- 1 tsp. vanilla
- 1 1/2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- chipit mini kisses
Directions:
Directions:
1. Cream together 1/2 cup softened butter or margarine, 3/4 cup creamy peanut butter, 1/3 cup sugar, and 1/3 cup packed brown sugar. Beat in 1 egg, 3 tbsp. milk and 1 tsp. vanilla extract.

2. Combine 1 1/2 cups flour, 1/2 tsp. baking soda, and 1/2 tsp. salt. Gradually blend into creamed mixture.

3. Shape dough into 3/4 inch balls. Roll in sugar. place on ungreassed cookie sheet. Bake at 350ºF for 5 - 6 minutes, or just until set.

4. Remove from oven and immediately press one Chipit Mini Kisses in centre of each cookie.
Personal Notes:
Personal Notes:
For Chocolate Blossoms add 1/3 cup cocoa to flour mixture

 

 

 

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