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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tiny Mini Kisses Recipe

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This recipe for Tiny Mini Kisses is from Brittnay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1/2 cup butter or margarine
- 3/4 cup peanut butter
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 egg
- 3 tbsp. milk
- 1 tsp. vanilla
- 1 1/2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- chipit mini kisses
Directions:
Directions:
1. Cream together 1/2 cup softened butter or margarine, 3/4 cup creamy peanut butter, 1/3 cup sugar, and 1/3 cup packed brown sugar. Beat in 1 egg, 3 tbsp. milk and 1 tsp. vanilla extract.

2. Combine 1 1/2 cups flour, 1/2 tsp. baking soda, and 1/2 tsp. salt. Gradually blend into creamed mixture.

3. Shape dough into 3/4 inch balls. Roll in sugar. place on ungreassed cookie sheet. Bake at 350ºF for 5 - 6 minutes, or just until set.

4. Remove from oven and immediately press one Chipit Mini Kisses in centre of each cookie.
Personal Notes:
Personal Notes:
For Chocolate Blossoms add 1/3 cup cocoa to flour mixture

 

 

 

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