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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Stuffing Recipe

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This recipe for Grandma's Stuffing, by , is from The Wilson-Flores Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of dried white bread, torn into small pieces
1 chopped onion
2 stalks celery, diced
milk
3-4 eggs
S & P
poultry seasoning

Directions:
Directions:
Let bread pieces dry overnight. add chopped onions and celery. add s& P and poultry seasoning to dry mix. in saucepan, place butter, milk. melt. add 3 eggs to dry mixtture. then add liquid tittle at a time and mix. Until moist. bake 350 1/2 hour.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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