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"The belly rules the mind."--Spanish Proverb

Grandma's Stuffing Recipe

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This recipe for Grandma's Stuffing is from The Wilson-Flores Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of dried white bread, torn into small pieces
1 chopped onion
2 stalks celery, diced
milk
3-4 eggs
S & P
poultry seasoning
Directions:
Directions:
Let bread pieces dry overnight. add chopped onions and celery. add s& P and poultry seasoning to dry mix. in saucepan, place butter, milk. melt. add 3 eggs to dry mixtture. then add liquid tittle at a time and mix. Until moist. bake 350 1/2 hour.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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