Sausage Corn Chili Recipe

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This recipe for Sausage Corn Chili, by Jessica Crafton, is from Unity PEMS Cooking Class , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Jessica Crafton

Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2/3 cup salsa 1 small onion - chopped 1.5 cups of water 1 tsp chili powder 15 oz tomato sauce 15.25 oz whole kernel corn - drained 1 pkg Hot Sausage 15.5 oz kidney beans - rinsed and drained Toppings: sour cream, chopped cilantro, shredded cheddar cheese

Directions:	Directions: 1. Cook sausage, onion, and chili powder in large saucepan over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to pan. 2. Stir in water, beans, corn, tomato sauce, and salsa. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally Serve with toppings as desired.

Number Of Servings:	Number Of Servings: 4

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Sausage Corn Chili Recipe

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Contributor:

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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Number Of Servings: