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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecue in Biscuit Cups Recipe

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This recipe for Barbecue in Biscuit Cups is from Best Desserts from the Brooker Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef or turkey

1 cup barbecue sauce

3 cups Pioneer Biscuit & Baking Mix

1 cup milk

3/4 cup shredded Cheddar cheese
Directions:
Directions:
Cook ground meat in a skillet over medium heat until well-browned. Drain. Stir in barbecue sauce. Set aside.

Preheat oven to 375º F. Lightly oil a muffin pan. Set aside.

Add Pioneer Biscuit & Baking Mix to milk in a bowl and blend well.

Spray the back of an ice cream scoop with no stick cooking spray. Scoop and fill each muffin cup with dough. With back of ice cream scoop, press dough to cover bottom and sides of cut to form a well. If needed, use a spoon to smooth out dough.

Spoon 1/4 cup meat mixture into each biscuit-lined cup.

Bake 15 minutes.

Sprinkle each biscuit cup with 1 T cheese. Continue baking 3-5 minutes until cheese melts and crust is golden brown.

Cool in pan 5 minutes
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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