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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

20 Minute Pesto Chicken Pizza Recipe

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This recipe for 20 Minute Pesto Chicken Pizza is from Unity PEMS Cooking Class , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups shredded mozzarella cheese
pita bread
1 tomato - diced
1/2 cup basil pesto
4 oz rotisserie chicken - shredded
Directions:
Directions:
1. Preheat oven to 425º.
2. Line a baking sheet with parchment paper.
3. Arrange the pita bread on the parchment paper.
4. Spread 2 Tbsp of pesto evenly onto the center of each pita, leaving a 1/2 inch border around the sauce.
5. Arrange equal amounts of shredded chicken and cheese on each pita.
6. Bake for 13-15 minutes.
7. Top with diced tomatoes.
Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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