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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ooey Gooey Pecan Cheesecake Bars Recipe

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This recipe for Ooey Gooey Pecan Cheesecake Bars, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 stick butter, melted
3 eggs, divided
1 (8 oz) package cream cheese, softened
1 lb box powdered sugar, divided
8 oz chopped pecans

Directions:
Directions:
Preheat oven to 350. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9x13" baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 35 to 40 minutes. Let cool before cutting. Eat and enjoy!

 

 

 

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