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Classic Chinese Chow Mein Recipe

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This recipe for Classic Chinese Chow Mein is from Unity PEMS Cooking Class , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz bean sprouts (optional)
12 oz chow mein noodles (cooked 1 minute less than directions)
2 Tbsp canola oil
4 Tbsp oyster sauce
2 cloves garlic (crushed and minced)
1 cup water
1/4 head cabbage (thinly sliced - I use cole slaw mix!)
sesame seeds (for garnish - optional)
2 Tbsp soy sauce
2 Tbsp sweet soy sauce
Directions:
Directions:
1. Heat a large pan or wok on high heat.
2. Add 2 Tbsp of canola oil to the pan and cook the cabbage.
3. Cook 2-3 minutes until wilted; add the garlic, and cook for an additional 30 seconds.
4. Add the soy sauce, sweet soy sauce, oyster sauce, and water, and bring to a boil for 1 minute.
5. Add in the pasta and bean sprouts and toss to coat.
Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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