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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Food to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Trish Laitnen
Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage - shredded

1 carrot grated

1 onion sliced

3/4 c of sugar

Combine above ingredients in large bowl, pour sugar over top.

Dressing:

1 tsp salt 1 tsp celery seed

1 c vinegar 1/4 c sugar

2 tsp prepared mustard

Boil dressing ingredients. Remove from heat and add 3/4 c of canola oil. Mix well. Pour over cole slaw and refrigerate.

Will keep for 9 days
Directions:
Directions:
™My mother in law :)
Personal Notes:
Personal Notes:
This is my MIL's well loved recipe

 

 

 

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