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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple and Chicken Salad Recipe

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This recipe for Apple and Chicken Salad, by , is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Blackford

Category:
Category:

Ingredients:  
Ingredients:  
2 crisp apples (Braeburn or Granny Smith)
2 celery stalks (diced)
2 chicken breasts (skinless, cooked, diced, about 2 cups)
1/4 c. plain, nonfat Greek yogurt
1/2 c. raisins
1/4 c. mayonnaise
1/4 tsp. salt
1/8 tsp ground black pepper
16 lettuce leaves (Bibb, Romaine, green or red leaf)

Directions:
Directions:
Cut apples in quarters; remove core and chop.
In a medium size bowl, mix all ingredients except lettuce.
To serve, arrange lettuce on serving plates, top with apple and chicken salad.

Number Of Servings:
Number Of Servings:
probably 8
Personal Notes:
Personal Notes:
Sounds good for a company dish. Haven't made it.

 

 

 

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