Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Share

Cucumber Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cucumber Salad, by , is from The Ruben Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kelsey Montgomery
Category:
Category:
Ingredients:  
Ingredients:  
Salt, Pepper, Dill, Sugar, White vinegar.
Directions:
Directions:
1. Bring sugar and vinegar to a boil. 1/3 cup of each for 1-2 cucumbers, 2/3 cups 3-4 cucumbers, 1 cup for 5-6 cucumbers. Stir to dissolve sugar.
2. Peel cucumbers if you would like (I like to “stripe them” and run a fork along the peeled sections.)
3. Sprinkle with salt, pepper and dill to taste.
4. Pour hot “syrup” over seasoned sliced cucumbers. Stir or shake (over the sink if using Tupperware because shaking a hot liquid will expand and pop the lid off and spill on the floor.)
5. Chill until ready to serve.
Personal Notes:
Personal Notes:
This is a great recipe for a summer BBQ.

Use as many cucumbers as you want (depending on size 1-3 people per cucumber). You may use any type of cucumber available.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!