1: Preheat oven to 425F.
2: Grease a rimmed baking sheet with cooking spray and set aside.
3: Cut up the carrots and set aside.
4: Melt butter over medium-heat in a large nonstick skillet.
5: Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
6: Remove from heat and stir in the honey; stir until thoroughly combined.
7: Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
8: Transfer carrots to previously prepared baking sheet.
9: Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.
10: Remove from oven and transfer to a serving plate.
11: Taste for seasonings and adjust accordingly.
12: Garnish with fresh chopped parsley.