Spicy Sausage Soup with Tortellini Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cartons (32 ounces each) Chicken OR Vegetable Broth
1 medium sweet onion, cut in half then sliced thin
1 pound bulk hot Italian Sausage
1 pound bulk mild Italian Sausage.
1 package (9 ounces) mini cheese tortellini (fresh or frozen)
2 can (14-1/2 ounces) fire-roasted or Italian diced tomatoes
1 tsp. Italian seasoning
1/2 tsp. Oregano
3 cups fresh spinach, rough chopped
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Directions: |
Directions:In a 6-qt. stockpot, bring broth to a boil.
mix sausage together to blend the flavors.
Scoop sausage by heaping teaspoonfuls into boiling broth. *this is not a formed meatball so it is easier to make this soup!
Add tortellini, tomatoes and Italian seasoning; return to a boil.
Reduce heat; simmer, uncovered, 10-12 minutes or until sausage is cooked through and pasta is tender.
Stir in spinach until wilted. (about 3 minutes)
*this soup is great using other pasta shapes OR, if you prefer, potatoes cut into 1/2 inch cubes.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. |
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Number Of
Servings: |
Number Of
Servings:4 (for Dinner) |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Nutrition Facts
1-1/2 cups: 304 calories, 19g fat (6g saturated fat), 57mg cholesterol, 1696mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 14g protein.
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