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Baked Cod with Ritz Cracker Topping Recipe

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This recipe for Baked Cod with Ritz Cracker Topping, by , is from Kathy's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Opatik

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds skinless cod fillets
Salt
1 sleeve of Ritz crackers (about 34 crackers)
5 Tbsp unsalted butter
Lemon and parsley for garnish (optional)



Directions:
Directions:
1 Prepare oven, baking pan, fish: Preheat the oven to 350F. Grease a small baking pan or casserole pan with butter or a little oil. Rinse off the fish fillets with cold water, pat dry. Use long nose pliers to remove any pin bones from the fillets.

2 Place fillets in bottom of dish: If you want, cut the fillets into large serving pieces. Place the fillets at the bottom of the pan, sprinkle with salt.

3 Top fish with Ritz Cracker butter mixture: Melt the butter. Crush the Ritz crackers and place in a bowl; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. Pack the crumb mixture over the top and sides of the fish fillets.

4 Bake: Place in the 350F oven and bake for 20 minutes, or until the fish flakes easily. (Thin fillets may take less time, very thick fillets may take longer.)

Serve the fish with lemon and parsley.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Any white, lean fish will work with this recipe. In New England, cod, haddock, pollock and hake are traditional, but walleye, catfish, bass, snapper, Pacific rock cod, striped bass or Gulf Coast redfish will all work. I found this on simplyrecipes.com.

My family loved this baked fish. I used Haddock but Cod is just as good.

 

 

 

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