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Thousand Island Pickles Recipe

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This recipe for Thousand Island Pickles is from Grandma Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Prepare Pickles
Ingredients:  
Ingredients:  
25 Each large cucumbers unpeeled sliced thin
1 Quart onions sliced thin
3 Green Peppers sliced thin
3 Red peppers sliced thin
Directions:
Directions:
Soak cucumber, onion and pepper slices in salted water overnight
 

Pickling Brine

Ingredients:  
Ingredients:  
1-1/2 Quarts white vinegar
2 cups sugar
1/4 Cup (4 oz) mustard seed
1 tsp turmeric seed
2 tsps salt
Directions:
Directions:
In the morning drain cucumber, onion and pepper slices.

Put vinegar, sugar, mustard seed, salt and turmeric in a large pot and bring to a boil.

Drop in cucumbers, onions and peppers. Boil for 15 minutes.

Add to canning jars and seal while hot.


NOTE: Sterilize canning jars and have new lids ready.
Number Of Servings:
Number Of Servings:
unlimited
Preparation Time:
Preparation Time:
2 days

 

 

 

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