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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sabzi (Persian herb salad) Recipe

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This recipe for Sabzi (Persian herb salad) is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh herbs of your choice (I like using arugula, dill, tarragon, mint, basil and parsley)
Good quality feta in brine (Greek or Bulgarian, you can get Greek at Costco or Trader Joe’s)
Sliced radishes
Chopped scallions
Walnuts, almonds or pistachios
Good quality olive oil (I can’t imagine anything better than I get at Mediterranean Delicacy at Christ Church farmers market, or online at www.mediterraneandelicacy.com)
Pita or lovash (Persian flatbread available at middle eastern grocery stores) for serving
Directions:
Directions:
There is no “right” way to make this. Just assemble the ingredients attractively on the plate, top the feta with the olive oil and some fresh ground black pepper, and serve with the pita or lovash on the side.
Personal Notes:
Personal Notes:
This is a classic and basic Persian appetizer. It’s great to serve (and eat) while finishing up your entree.

 

 

 

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