"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CRAB AND SHRIMP SEAFOOD BISQUE Recipe

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This recipe for CRAB AND SHRIMP SEAFOOD BISQUE, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
3 T butter
2 T chopped green onions
2 T chopped celery
3 T flour
2 1/2 c milk
1/2 tsp black pepper
1 T tomato paste
1 c heavy whipping cream
8 oz crab meat
4 to 8 small cooked shrimp
2 T sherry wine

Directions:
Directions:
MELT BUTTER IN DUTCH OVEN OR LARGE SAUCEPAN OVER MEDIUM LOW HEAT; ASS THE CHOPPED GREEN ONION AND CELERY. SAUTE, STIRRING UNTIL TENDER

BLEND FLOUR INTO THE BUTTER AND VEGETABLES UNTIL WELL INCORPORATED. CONTINUE COOKING STIRRING FOR ABOUT 2 MINUTES.

WATM THE MILK IN ANOTHER SAUCEPAN OVER MEDIUM HEAT

SLOWLY STIR IN THE WARMED MILK AND CONTINUE STIRRING UNTIL THICKENED.

ADD THE FRESH PEPPER, TOMATO PASTE AND HEAVY CREAM

IF DESIRED PUREE THE SOUP IN A BLENDER OR FOOD PROCESSOR** AT THIS POINT AND THE RETURN TO THE SAUCEPAN.

STIR IN THE CRAB, SHRIMP, SHERRY AND BRING TO A SIMMER.

SERVE HOT.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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