"The belly rules the mind."--Spanish Proverb

Slush Recipe

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This recipe for Slush, by , is from Let's Cook With Lynn , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Lindh

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
4 green tea bags
2 cups sugar
12 oz. frozen orange juice
12 oz. frozen lemonade
3 cups brandy or whisky

Directions:
Directions:
Boil two water and add tea bags and cool. Boil 7 cups of water and 2 cups sugar. Cool.
Add orange juice and lemonade concentrate frozen. Add 3 cups whiskey or brandy. Put in freezer. Serve 1/2 glass of slush and 1/2 glass of white soda.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Recipe from Donna Lindh, married to Mom's first cousin Junior. Can keep in freezer in large plastic ice cream pail.

 

 

 

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