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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

She Crab Soup Recipe

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This recipe for She Crab Soup, by , is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Selwa Fiskus

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Crabmeat (Use back fin if possible, but less expensive grades will still make an excellent soup)
4 cans Campbell's® Cream of Celery Soup
6 c. Milk (1 or 2%)
12 oz. Evaporated Milk or Half and Half
4 tbs. Butter
1 tsp. Old Bay Seafood Seasoning®
1 tsp. Worcestershire Sauce
½ tsp Garlic Salt
½ tsp. White Pepper
¼ c. Sherry (preferably not cooking sherry)

Directions:
Directions:
Combine all the ingredients in pot and cook slowly to avoid sticking or scalding.
Just before serving, add Sherry.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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