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Basic Roll Dough Recipe

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This recipe for Basic Roll Dough, by , is from Ione's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ione Thompson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups scalded milk
1 cup sugar
2 cups soft margarine
10 cups flour (Approx.)
Tbsp. salt
6 eggs
1 cup warm water
3 Tbsp. yeast

Directions:
Directions:
Sprinkle yeast into warm water. Mix together milk sugar and margarine until sugar is dissolved. Beat eggs and add eggs, dissolved yeast to milk mixture. Mix 2 cups of flour and salt to milk mixture. Add enough additional flour to form soft dough and knead.
Put into greased bowl and let rise double in bulk. Shape into rolls and let rise again. Bake at 350 until golden brown. (Can be used for cinnamon rolls)

 

 

 

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