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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Chicken Casserole Recipe

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This recipe for Baked Chicken Casserole, by , is from Ione's Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ione Thompson


2 cups diced chicken or turkey (cooked)
1 cup diced celery
1 can cream of chicken soup
2 1/2 grated onion
1/4 cup slivered almonds
1/2 tsp salt
1/4 tsp pepper
2/3 cup mayonnaise
3 hard cooked eggs
1/2 pkg. frozen peas
1 can chow mein noodles

Mix soup, chicken, celery, onions, almonds, salt, pepper, mayonnaise, eggs, and peas in baking dish.
Bake at 425 covered for 15 min. Remove from oven & stir in noodles and bake 15 minutes uncovered.




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