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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blossom Farm Waffles Recipe

4.5 stars - based on 1 vote
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Blossom Farm Waffles image
Stella DeVestri & Hazel Baxter

 

This recipe for Blossom Farm Waffles is from Grandma Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs (separated)
2 Tbsp melted butter
3/4 cup milk
1 cups all purpose flour
1 tsp baking powder
Tbsp sugar
⅛ tsp salt

Directions:
Directions:
Melt butter. Separate eggs. Beat egg whites to form soft peaks. Sift all dry ingredients together in a bowl and mix well. Add melted butter, egg yolks and milk to dry ingredients and blend well with slotted spoon. Gently fold beaten egg whites into batter.
Pour by portions into waffle iron and bake until golden.

Personal Notes:
Personal Notes:
Grandma worked at Blossom Farm B&B from age 7. Seen here with Stella DeVesti. This is where Grandma learned to make waffles with their recipe.

 

 

 

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